Crepes at Crepeworks

Popularized by the French, the crepe and its appeal spread to many countries. Traditionally, the French crepe consists of a thin, delicate wrapping with a variety of fillings and sauces. The fillings readily soaked through the crepe wrapping itself, becoming soggy. Although delicious, it could be quite messy, and confined to be served on a plate and eaten with cutlery. It is usually considered to be a gourmet dish, served in a restaurant style setting. Traditional French crepes remain relatively expensive, due to the fact that any delay from the time of preparation to service, the crepe would become soggy. This facilitated the need for expert chefs and excellent table service, available in only the more upscale restaurants.

These traditional restaurant moulds and crepe confinements were unbreakable… until now. Fresh, fun, exciting, mesmerizing and delicious! We call it the Crepeworks Experience!

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What People Are Saying:

Never been disappointed. Have only tried the dessert crepes, but they are so big I have to share with my husband. Not cheap on ingredients either. No complaints! - K. Mckort
Yummmm. Love it here whether its a dessert crepe or its a light lunch with a salad for me. I like to watch them make my crepe and put it together. Everything has always tasted fresh and good. - Allaria.
Had the strawberry (number 10 I believe) with whip cream crepe. I've found that all of the crepes are ALWAYS cooked through and loaded with fillings. Love going here! Last time I got a banana and chocolate crepe, it was super good too. - Bee
I love food that is made to order and Crepeworks is perfect for food on the go. I had the Chicken Cesar Crepe that had a fair bit of chicken, fresh crisp vegetables, and a tasty Caesar dressing. This crepe was light but didn't leave me hungry, so I would recommend trying one if you're looking for a quick bite when on the run. - Robert